Introduction:

Canning is by processing the food into the tin plate cans, glass jar or other containers, sealed in the tank can sterilization, food is no longer isolated and microbial contamination, while the tank (i.e., the vast majority of microorganisms in the tank can spoilage bacteria and pathogenic bacteria growth environment Simie) and inactivate enzymes, thus eliminating the main causes of food spoilage and preservation method to obtain long-term storage at room temperature. The food which is sealed in the container and can be stored at room temperature for a long time can be called as a can, which is a kind of food which can be stored for a long time.

Advantage：

Convenient and time saving; no preservatives, safety; room temperature preservation; low price.