Introduction:

Frozen fruit can basically maintain the original natural shape and flavor of the fruit; in the storage period of its color, aroma, taste and vitamin has no significant change. Most for the production of quick-frozen fruits and other foods, if the sauce, jelly, fruit, snacks, sodas and ice cream. Fruit frozen from the processing, storage, transportation, sales have refrigeration equipment (cold chain), the total energy consumption compared with other processing methods, and thus the high cost of products.